It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
Call our central booking office 1300 366 218.
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.
What you will get upon completion:
1. Nationally Recognised Statement of Attainment
2. Barista Basics Certificate
3. How to Make Every Coffee on a Coffee Menu movie
4. Written Coffee Menu
5. Ebook: How to Get a Job as a Barista
6. Access to our job websites and ongoing education websites
Training Location: 108 Bourke Street, Melbourne, VIC 3000.
Barista Basics is one of the only truly independent coffee schools in Australia, run by people with no connections to coffee companies. What it offers is independent, up-to-date coffee training executed with the utmost professionalism and a focus on inspiring others to have a passion for coffee and the techniques to enable them to be great baristas.
Barista Basics - Barista Courses (Melbourne)
Phone: 1300 723 056
Thursday, February 20, 2020
Sunday, February 16, 2020
Barista Basics Coffee Training School Australia
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.
Cost: $120. (Special Sale).
Our training locations: Melbourne, Sydney, and Brisbane.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Call our central booking office 1300 366 218.
What you will get upon completion:
* Nationally Recognised Statement of Attainment
* Barista Basics Certificate
* How to Make Every Coffee on a Coffee Menu movie
* Written Coffee Menu
* Ebook: How to Get a Job as a Barista
* Access to our job websites and ongoing education websites
Barista Basics (CBD College) is one of the only truly independent coffee schools in Australia, run by people with no connections to coffee companies. What it offers is independent, up-to-date coffee training executed with the utmost professionalism and a focus on inspiring others to have a passion for coffee and the techniques to enable them to be great baristas.
Cost: $120. (Special Sale).
Our training locations: Melbourne, Sydney, and Brisbane.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Call our central booking office 1300 366 218.
What you will get upon completion:
* Nationally Recognised Statement of Attainment
* Barista Basics Certificate
* How to Make Every Coffee on a Coffee Menu movie
* Written Coffee Menu
* Ebook: How to Get a Job as a Barista
* Access to our job websites and ongoing education websites
Barista Basics (CBD College) is one of the only truly independent coffee schools in Australia, run by people with no connections to coffee companies. What it offers is independent, up-to-date coffee training executed with the utmost professionalism and a focus on inspiring others to have a passion for coffee and the techniques to enable them to be great baristas.
Thursday, October 24, 2019
Barista Basics - Barista Courses (Melbourne)
Barista Basics is $120 and is 3 hours in duration.
Contact us by email or phone our central booking office 1300 723 056.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
The key variables that go into making espresso-based coffee, amongst other things are;
* using fresh coffee
* using the right amount of coffee
* using the right particle size (grind of the coffee)
* using the right group handle
* tamping correctly
* having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
* using the correct drinking vessel to pour
* using the correct milk texturing techniques
* executing the pour properly and promptly after extracting the espresso
* presenting the finished coffees properly
* using a clean espresso machine/grinder with the right temperature and pressure
Barista Basics has evolved over the last 5 years. What started as a "learn to froth, adjust the grind and make coffee" course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice.
Melbourne Training Location:
Paramount Retail Centre, 108 Bourke St, Melbourne CBD, VIC, 3000
Contact us by email or phone our central booking office 1300 723 056.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
The key variables that go into making espresso-based coffee, amongst other things are;
* using fresh coffee
* using the right amount of coffee
* using the right particle size (grind of the coffee)
* using the right group handle
* tamping correctly
* having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
* using the correct drinking vessel to pour
* using the correct milk texturing techniques
* executing the pour properly and promptly after extracting the espresso
* presenting the finished coffees properly
* using a clean espresso machine/grinder with the right temperature and pressure
Barista Basics has evolved over the last 5 years. What started as a "learn to froth, adjust the grind and make coffee" course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice.
Melbourne Training Location:
Paramount Retail Centre, 108 Bourke St, Melbourne CBD, VIC, 3000
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